#1 Thai Basil Beef or Tempeh Salad

A flavorful and aromatic dish featuring savory Thai basil beef or tempeh, stir-fried with garlic, ginger, and a zesty combination of soy and tamari sauces. This dish is enhanced with the sweetness of coconut sugar and the boldness of chili flakes, creating a perfect balance of sweet, salty, and spicy flavors. Served over a bed of jasmine rice, garnished with fresh Thai basil leaves, and paired with a side of sautéed vegetables, it’s an irresistible meal that’s both hearty and satisfying.

Ingredients:

Grass-fed ground beef, olive oil, garlic, ginger, coconut sugar, tamari or soy sauce, lime juice, chili flakes, fresh Thai basil, jasmine rice, bell pepper, zucchini, carrots, tempeh, olive oil, garlic, ginger, coconut sugar, tamari or soy sauce, lime juice, chili flakes, fresh Thai basil

Options:

Animal Protein: Beef

Vegan: Grilled Tempeh

Approximate Macros:

Calories: ~375-500
Protein: ~25-40g
Carbs: ~35-40g
Fats: ~20-25g
Fiber: ~5-7g