#3 Filipino Adobo Plate

A sweet and tangy Filipino-style adobo made with your choice of chicken or tempeh, served with sprouted white rice and a side of lightly steamed and sautéed broccoli, green onions, and watermelon radish.

Protein Options:

Animal Protein: Chicken

Vegan: Tempeh

Approximate Macros:

Calories: 450-500
Protein: 30-35g
Carbs: 50-55g
Fat: 10-15g