#3 Butternut Sage Penne - Lentils (Vegan)

Savory herb-seasoned lentils tossed with gluten-free brown rice penne and a creamy cashew butternut sage sauce, served alongside crisp sautéed green beans. All plant-based, protein-packed, and full of flavor.

Ingredients:

Herbed lentils (cooked lentils, onion, garlic, parsley, oregano, sage, salt, black pepper), gluten-free brown rice penne (brown rice pasta, water, salt), creamy cashew butternut sage sauce (cashews, roasted butternut squash, garlic, nutritional yeast, olive oil, sage, salt, pepper, water), crisp sautéed green beans (green beans, olive oil, garlic, salt, black pepper).

Portion Sizes:

Standard: about 4 to 5 oz protein, 1 cup vegetables, 1 cup starch
Abundant: about 6 to 7 oz protein, 1.5 cups vegetables, 1.25 cups starch

Approximate Macros:

Standard Size:
Protein: 26
Carbs: 58
Fat:16
Calories: 510

Abundant Size: 
Protein: 35
Carbs: 85
Fat: 20
Calories: 630

*Images are for reference only. Actual meals may vary slightly in appearance.