Our Journey to Nourishment and Sustainability

Discover the story behind Salt & Soil and meet the passionate team driving our mission.

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Our Mission

Promoting Wellness Through Sustainable Cuisine

At Salt & Soil, we are dedicated to nourishing San Diego with healthy, sustainable prepared meals and culinary experiences. Through mindful sourcing, community engagement, and earth regeneration efforts, we strive to promote wellness and environmental stewardship, one meal at a time.

Our Story

Salt + Soil was born out of a shared passion for health, sustainability, and community. Learn how we turned our vision into reality and what keeps us motivated every day.

Brooke Robertson: Co-founder, Head Chef

Brooke found her love of cooking from traveling and seeing the need for resourceful cooking using local ingredients for sustainability and quality. She learned global cooking techniques from chefs around the world. Brooke believes that what we put into our body affects our entire livelihood and is passionate about sharing meals and connection with the community.

Giovanni Doemeny: Co-founder, Head of Business & Sustainability

Giovanni is passionate about health, sustainability, and purposeful living. He has 10 years of business experience in start-ups and impact-driven and sustainability companies. At age 25, Giovanni overcame testicular cancer, which instilled in him a passion for living healthfully and mindfully. Giovanni believes that connecting with our food helps us connect with our community and our planet.

Inspiring Words:

"The food you eat can either be the safest and most powerful form of medicine or the slowest form of poison."

- Ann Wigmore, Holistic Health Pioneer

Our Values

At the heart of Salt & Soil, these principles guide everything we do and inspire us to make a positive impact.

  • Health: Emphasis on nutritious, organic, and high-quality ingredients.
  • Sustainability: Commitment to environmentally friendly practices, including planting a tree with every order.
  • Quality: Providing exceptional taste and value in every meal.
  • Community: Building connections and contributing to the local community.