#2 Mexican Burgers

Juicy grass-fed beef or black bean burger, topped with smoky red pepper cashew cheeze sauce, heirloom tomatoes, meaty sautéed mushrooms, and pickled red onions. Served over crisp butter lettuce with a side of roasted sweet potatoes. A bold and nourishing take on a classic burger—minus the bun!


Protein Options

Meat: Grass-fed beef

Vegan: Black bean

Approximate Macros:

Calories: 480-550 kcal
Protein: 18-35g
Carbs: 40-52g
Fats: 22-30g