Event Catering

Premium Ingredients, Sustainable Sourcing: We source organic, regenerative ingredients that align with your commitment to quality and the environment.

Customization for Your Event: From multi-course gourmet meals to trays of healthy hors d'oeuvres, we customize every dish to meet your specific preferences and dietary needs.

Effortless Experience: We take the hassle out of planning your event's menu, so you can focus on what matters most—enjoying your gathering and connecting with your guests.

Expert Private Chefs: Our talented chefs will work with you to create a personalized menu that complements your event’s theme and vibe.

Gourmet Dining Experiences: We offer multi-course meals that elevate any intimate dinner or boutique event.

Health-Focused Hor d’Oeuvres: If you're hosting a wellness event or retreat, our trays of handcrafted, organic hors d'oeuvres will nourish and delight your guests.

On-Site Service: For intimate private dinners, our chefs prepare meals on-site, allowing your guests to experience the joy of a restaurant-quality meal in the comfort of your own space.

We cater to many types of events, each with its own unique flavor and need for excellence:

Boutique Event Spaces: Partnering with boutique venues like Orli in La Jolla, we elevate corporate dinners, weddings, and social events with gourmet meals tailored to your vision.

Intimate Private Dinners: Hosting a special gathering? We deliver personalized multi-course meals or hor d'oeuvres that reflect the love and care you put into the occasion.

Wellness and Health Events: Nourish your guests with our organic, health-focused trays of snacks and meals—perfect for retreats and wellness workshops.

And More! We are always open to developing new partnerships. If you have any questions, or want to work with us, please contact us below.

At Salt + Soil, we do things differently.

More than just food: We are passionate about sustainability and wellness. We partner with local, regenerative farms and plant a tree for every meal you purchase, giving back to the environment.

Health-conscious, always: Our menu is completely gluten-free, refined sugar-free, seed oil-free, and crafted to meet the highest health standards.

Bespoke experiences: We customize every meal to your event’s needs, ensuring you get the exact culinary experience you’re looking for.

We stand behind the quality and integrity of every meal we serve.

If you’re not completely satisfied with the experience, we’ll work with you to make it right, ensuring your event is nothing short of exceptional.

Planning your event with Salt + Soil is easy.

Contact Us Below: Share your vision and event details with us, and we’ll help craft the perfect service for your needs.

Sit Back & Enjoy: On the day of your event, we take care of the food and service so you can focus on your guests and enjoy the moment.

Charcuterie/ Hors d'oeuvres:

Citrus Marinated Olives

Za’atar Roasted Nuts

Sardine Bruschetta: Gluten-free crackers topped with marinated sardines, tomatoes, garlic, capers, fresh basil, parsley, drizzled with extra virgin olive oil

Main Dishes:

Salmon Cakes: Sustainably sourced wild salmon mixed with almond and flax breading, herbs, and lemon zest, served with a side of lemon-caper sauce

Whole Roasted Cauliflower: Drizzled with a tangy tahini sauce, sprinkled with pomegranate seeds and fresh parsley.

Zesty Quinoa Salad: A light and zesty salad with quinoa, crunchy cucumbers, tangy sun-dried tomatoes, and a mix of fresh herbs, all tossed in a bright lemon vinaigrette.

Dessert:

Tahini Halva: Tahini, coconut and and honey bars with crushed walnuts

Starters / Hors d'oeuvres:

Rice Paper Rolls: Stuffed with shrimp and vegetables

Marinated Pumpkin Tofu Bites

Savory Sesame Roasted Nuts

Main Dishes:

Miso-Glazed Wild-Caught Regeneratively Sourced Salmon

Rice Noodle Salad: Rice noodles, crunchy veggies, pumpkin tofu, sesame seeds, and a creamy Thai tahini dressing

Stir-Fried Vegetables: Bok choy, cauliflower, and snap peas stir-fried in ginger, garlic, and coconut aminos

Dessert:

Coconut Mango “Cheezecake” Bites: A dairy-free, gluten-free cheesecake made with coconut milk, mango and zesty lime

Starters / Tapas:

Mexican Antojitos Platter: Mini lettuce cups with garlic lime marinated shrimp

Cashew Queso and Gluten-Free Chips

Homemade Guacamole

Main Dishes:

Mexican Seasoned Grass-Fed Ground Beef: Served with gluten-free tortillas

Stuffed Bell Peppers: Bell peppers stuffed with quinoa, zucchini, pumpkin tofu, and black bean filling, topped with cashew Queso

Fiesta salad: Crisp romaine, pickled red onion, tomato, and radish served with a cilantro lime vinaigrette

Dessert:

Coconut Cheesecake Bites: A light and tangy dairy free gluten free dessert made with coconut milk, lime, and cinnamon sweetened with dates and maple syrup

Fill out our quick inquiry form at the bottom of this page to express your interest.

We will follow up with you to learn more about the specifics of your needs, and collaborate to tailor our services just for you.

Our chef will create a custom menu tailored to your event, using fresh, locally sourced ingredients

We meticulously prepare your meals, ensuring every dish meets our high standards of quality and taste.

Our team will handle the setup, cooking, and serving, allowing you to enjoy your event without any hassle.

Relish the exquisite flavors and enjoy a memorable dining experience with your guests.