Cozy, vibrant sides to share and savor
The holidays are here, and there’s nothing like gathering around a table filled with warmth, color, and food made from the heart. This Thanksgiving, we’re sharing one of our favorite dish. Crispy Brussels Sprouts — plant-forward and full of flavor.
Made with wholesome, farm-to-table ingredients, these Brussels sprouts reflect the same care you’ll find in our organic, seed oil free meal delivery. Perfect for sharing with the people you love most.
🥬 Crispy Brussels Sprouts
Serves: 4
Time: 30 minutes
Golden, caramelized Brussels sprouts meet a creamy, tangy maple-tahini drizzle — finished with toasted walnuts for crunch. Simple, cozy, and seriously addicting.
Ingredients
Brussels Sprouts:
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1 ½ lbs Brussels sprouts, trimmed and halved
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2 tbsp extra virgin olive oil
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Sea salt and black pepper, to taste
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¼ cup chopped walnuts, toasted
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1 tbsp maple syrup
Instructions
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Roast the sprouts: Preheat oven to 425°F. Toss Brussels sprouts with olive oil, salt, and pepper. Spread on a parchment-lined baking sheet and roast for 20–25 minutes, until golden and crisp on the edges.
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Make the drizzle: In a small bowl, whisk together tahini, maple syrup, vinegar or lemon juice, garlic, and water until smooth and pourable.
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Assemble: Toss the warm sprouts with maple syrup, drizzle with the sauce, and top with toasted walnuts before serving.
Tip: These taste best straight out of the oven — the contrast of crispy edges and creamy drizzle is irresistible.
✨ A Nourishing Twist on Tradition
Whether you’re cooking for a crowd or keeping it cozy, these dishes bring comfort, freshness, and creativity — just like our organic meal delivery offerings.
From our kitchen to yours, we wish you a warm, nourishing, and joyful holiday season, supported by wholesome, farm-to-table delivery San Diego and sustainable meal delivery you can trust.🧡
