Why Choosing Local Isn’t Just Better—It’s Greener
Did you know that one simple decision—supporting a local business—can dramatically reduce your carbon footprint?
At Salt + Soil, we believe sustainability starts with conscious choices. In a world where convenience often comes wrapped in plastic and shipped thousands of miles, we’re doing things differently—and that difference is better for your health and the planet.
Most Meal Delivery Services Are Convenient—But At What Cost?
The truth is, most national meal delivery companies rely on long-distance shipping. Their meals often travel thousands of miles, packed in layers of plastic, gel ice packs, and insulation that can’t be recycled. It’s fast and easy—but it’s also energy-intensive, wasteful, and environmentally harmful.
These companies:
-
Use plastic-heavy packaging that ends up in landfills
-
Source ingredients from industrial farms and global suppliers
-
Rely on carbon-heavy transportation to deliver across states or even countries
Salt + Soil Does It Differently
We’re proud to be rooted in San Diego, and everything we do is designed to nourish both people and the planet. Here’s how:
1. Local, Sustainable Ingredients
We partner with local farmers and ranchers who share our values. Our meals are made with:
-
Organic, regeneratively-grown produce from nearby farms
-
Pasture-raised, sustainably-sourced meats
-
Seasonal ingredients that reduce environmental strain
Sourcing locally means fewer transportation miles and fresher, more nutrient-dense meals. Most food in the U.S. travels an average of 1,500 miles to get to your plate—ours travels just a fraction of that.
2. Packaging That Doesn’t Pollute
We use compostable, plastic-free packaging that breaks down naturally—unlike the styrofoam and plastic liners in most meal kits.
You won’t find plastic trays, wrappers, or waste in our deliveries. Just thoughtfully packed meals designed for easy disposal and minimal impact.
3. Low-Waste Kitchen Practices
Because our kitchen operates locally, we’re able to minimize food waste, compost scraps, and make meals to order—nothing pre-packaged or frozen for weeks.
We believe that sustainability shouldn’t be an afterthought—it should be built into every part of the process.
When You Support Local, You Support the Planet
Choosing local businesses doesn’t mean giving up convenience or quality—it means making choices that align with your values. Every Salt + Soil order helps:
-
Reduce carbon emissions
-
Cut down on plastic and packaging waste
-
Support local farmers and regenerative agriculture
-
Keep your dollars circulating in your community
This Earth Month, Take One Small Step
Here’s how you can make a real difference:
-
Skip the national meal kits and choose a local, sustainable option
-
Support businesses that prioritize compostable packaging
-
Shop at farmers markets and neighborhood stores
-
Reduce your plastic use, and reuse wherever you can
Together, small changes create a powerful ripple. And when you choose Salt + Soil, you’re choosing a future that’s healthier for everyone.
