Citrus Apple & kale Salad
INGREDIENTS
Curly Kale, Fennel, Apples, Roasted Beets, Medjool Dates, Pumpkin Seeds, Orange Juice, Apple Cider Vinegar, Olive Oil, Maple Syrup, Dijon Mustard, Sea Salt, Black Pepper.
MACROS
- Calories~190 kcal
- Protein~5 g
- Carbohydrates~28 g
- Fiber~6 g
- Sugars~15 g
- Fat~7 g
REHEATING INSTRUCTIONS
• Serve cold or at room temperature — this salad is best fresh.
• Vinaigrette can be served cold. For meal prep, store salad and dressing separately and toss just before serving.
