#4 Mexican Loaded Acorn Squash

PROTEIN OPTIONS

Animal Protein: Beef
Vegan: Tempeh

INGREDIENTS

AP:
Acorn squash, sprouted rice, mushrooms, bell peppers, zucchini, black beans, grass-fed beef, cilantro, pickled red onion (red onion, vinegar, sea salt), radish, lime juice, cashews, garlic, olive oil, sea salt, and black pepper.

Vegan:
Acorn squash, sprouted rice, mushrooms, bell peppers, zucchini, black beans, organic tempeh, cilantro, pickled red onion (red onion, vinegar, sea salt), radish, lime juice, cashews, garlic, olive oil, sea salt, and black pepper.

MACROS

AP (Standard size)

  • Calories: ~635
  • Protein: ~37g
  • Carbs: ~63g
  • Fat: ~25g

AP ( Abundant size)

  • Calories: ~1010
  • Protein: ~57g
  • Carbs: ~100g
  • Fat: ~41g

Vegan (Standard size)

  • Calories: ~605
  • Protein: ~33g
  • Carbs: ~75g
  • Fat: ~18g

Vegan (Abundant size)

  • Calories: ~930
  • Protein: ~50g
  • Carbs: ~118g
  • Fat: ~27g
REHEATING INSTRUCTIONS

Store in fridge. Best enjoyed heated in container, stovetop, or oven. Consume within 3-4 days or freeze up to 1 month