#4 Stuffed Acorn Squash with Mushrooms, Sage, and Greens

PROTEIN OPTIONS

Animal Protein: Turkey
Vegan: Tempeh

INGRIDIENTS

Acorn squash, wild rice, mushrooms, sage, dates, celery, spinach, pasture turkey or tempeh, rosemary, balsamic vinegar, maple syrup, extra virgin olive oil, dijon, garlic, lemon, salt, pepper, coconut oil.

MACROS

• Calories: 480-530 kcal
• Protein: 20-38g
• Carbs: 48-55g
• Fats: 16-24g

REHEATING INSTRUCTIONS

Remove vinaigrette.
Heat stuffed squash separately:
Oven: 375°F for 8-10 minutes.
Stovetop: Medium-low heat, covered for 5 minutes.
Drizzle with vinaigrette and enjoy!