#4 Vietnamese Noodle Bowl

PROTEIN OPTIONS

Animal Protein: Shrimp
Vegan: Tempeh

INGREDIENTS

AP:
Rice noodles, shrimp, carrots, bok choy, snap peas, green onions, jalapeño, mint, basil. Vietnamese dressing (tamarind paste, tahini, filtered water, rice vinegar, lemon juice, maple syrup, coconut aminos, sesame oil, fresh ginger, garlic, sea salt).

Vegan:
Rice noodles, tempeh, carrots, bok choy, snap peas, green onions, jalapeño, mint, basil. Vietnamese dressing (tamarind paste, tahini, filtered water, rice vinegar, lemon juice, maple syrup, coconut aminos, sesame oil, fresh ginger, garlic, sea salt).

MACROS

Animal Protein:

  • Calories: ~486 cal
  • Protein: ~27 g
  • Carbs: ~62 g
  • Fat: ~9 g

Vegan Option:

  • Calories: ~515 cal
  • Protein: ~20 g
  • Carbs: ~72 g
  • Fat: ~12 g
REHEATING INSTRUCTIONS

Microwave:
Heat in a microwave-safe dish for 1-2 minutes, stirring halfway.

Stovetop:
Warm in a pan over medium heat with a splash of water, stirring for 3-5 minutes.

Note:
If serving cold, no reheating is needed just toss and enjoy!