#4 Mushroom Miso Loaded Acorn Squash

PROTEIN OPTIONS

Animal Protein: Beef
Vegan: Tempeh

INGREDIENTS

AP:
Cinnamon roasted acorn squash, mushrooms, regenerative ground beef, bok choy, sprouted basmati rice (cooked with coconut milk), miso tahini sauce (tahini, miso paste, lemon juice, coconut aminos, garlic, filtered water, sea salt).

Vegan:
Cinnamon roasted acorn squash, mushrooms, lentils, tempeh, bok choy, sprouted basmati rice (cooked with coconut milk), miso tahini sauce (tahini, miso paste, lemon juice, coconut aminos, garlic, filtered water, sea salt).

MACROS

AP (Standard size)

  • Calories: ~640
  • Protein: ~37g
  • Carbs: ~55g
  • Fat: ~30g

AP ( Abundant size)

  • Calories: ~1005
  • Protein: ~57g
  • Carbs: ~91g
  • Fat: ~47g

Vegan (Standard size)

  • Calories: ~600
    Protein: ~29g
    Carbs: ~67g
    Fat: ~25g

Vegan (Abundant size)

  • Calories: ~945
  • Protein: ~44g
  • Carbs: ~100g
  • Fat: ~39g
REHEATING INSTRUCTIONS

Let the miso tahini drizzle sit out for a few minutes to loosen. Heat well until desired temperature is reached. Drizzle generously with the miso tahini sauce, toss lightly if desired.