#1 Thai Mango Noodle Salad

PROTEIN OPTIONS

Animal Protein: Chicken
Vegan: Tofu

INGREDIENTS

AP:
Chicken Breast, Purple Cabbage, Mango, Rice Noodles, Almond Butter, Carrots, Sugar Snap Peas, Watermelon Radish, Filtered Water, Coconut Aminos, Rice Vinegar, Fresh Herb Mix, Pure Maple Syrup, Fresh Ginger, Green Onion, Garlic, Sea Salt, Black Pepper


Vegan:
Tofu, Mango, Purple Cabbage, Sugar Snap Peas, Carrots, Almond Butter, Watermelon Radish, Rice Noodles, Tamari, Filtered Water, Rice Vinegar, Green Onion, Pure Maple Syrup, Fresh Ginger, Cilantro, Mint, Basil, Garlic, Sea Salt, Black Pepper

MACROS:

Animal Protein:

  • Calories: ~510cal
  • Protein: ~33g
  • Carbs: ~57g
  • Fat: ~14g

Vegan Option:

  • Calories: ~520cal
  • Protein: ~22g
  • Carbs: ~58g
  • Fat: ~22g
REHEATING INSTRUCTIONS

This bowl can be enjoyed cold or warm. To reheat:
• Microwave: Remove the dressing, microwave the bowl for 60–90 seconds.
• Stovetop: Heat in a lightly oiled skillet over medium heat until warmed through (3–5 minutes).
• To Serve: Drizzle the almond Thai dressing over the top just before enjoying.