Grass-fed sirloin dry-brined and sliced thin over wild arugula with shaved fennel, white beans, cherry tomatoes, and briny olives. Finished with cashew parmesan and a lemon-Dijon dressing on the side.

Grass-Fed Beef, White Beans, Arugula, Fennel, Cherry Tomatoes, Briny Green Olives, Cashew Parmesan, Lemon Juice, Dijon Mustard, Apple Cider Vinegar, Garlic, Olive Oil, Spices

Marinated tempeh seared golden over wild arugula with shaved fennel, white beans, cherry tomatoes, and briny olives. Finished with cashew parmesan and a lemon-Dijon dressing on the side.

Tempeh, White Beans, Arugula, Fennel, Cherry Tomatoes, Briny Green Olives, Cashew Parmesan, Lemon Juice, Dijon Mustard, Apple Cider Vinegar, Garlic, Olive Oil, Spices

Tender pasture-raised chicken stir-fried with cauliflower and snap peas in a bright orange ginger sauce, served over sprouted white rice. Vibrant, balanced, and full of citrus zip.

Pasture-Raised Chicken, Sprouted White Rice, Cauliflower, Sugar Snap Peas, Green Onion, Orange, Tamari, Coconut Sugar, Rice Vinegar, Ginger, Arrowroot Starch, Garlic, Sriracha, Coconut Oil, Sesame Oil, Sesame Seeds, Spices

Crispy tofu stir-fried with cauliflower and snap peas in a bright orange ginger sauce, served over sprouted white rice. Vibrant, balanced, and full of citrus zip.

Tofu, Sprouted White Rice, Cauliflower, Sugar Snap Peas, Green Onion, Orange, Tamari, Coconut Sugar, Rice Vinegar, Ginger, Arrowroot Starch, Garlic, Sriracha, Coconut Oil, Sesame Oil, Sesame Seeds, Spices

Pan-charred wild-caught cod with smoky paprika and lemon, served over a fresh quinoa tabbouleh tossed with chickpeas, cucumber, cherry tomatoes, parsley, and mint. Finished with a creamy tahini lemon dressing on the side.

Wild-Caught Cod, Quinoa, Chickpeas, Cucumber, Cherry Tomatoes, Parsley, Mint, Lemon, Tahini, Filtered Water, Lemon Juice, Olive Oil, Spices

Crispy charred tempeh with smoky paprika and lemon, served over a fresh quinoa tabbouleh tossed with chickpeas, cucumber, cherry tomatoes, parsley, and mint. Finished with a creamy tahini lemon dressing on the side.

Tempeh, Quinoa, Chickpeas, Cucumber, Cherry Tomatoes, Parsley, Mint, Lemon, Tahini, Filtered Water, Lemon Juice, Olive Oil, Spices

Roasted acorn squash filled with savory ground turkey, wild mushrooms, kale, celery, and wild rice, finished with a tangy rosemary balsamic vinaigrette on the side.

Acorn Squash, Pasture-Raised Turkey, Wild Rice Blend, Wild Mushrooms, Kale, Deglet Noor Dates, Celery, Garlic, Coconut Oil, Olive Oil, Balsamic Vinegar, Dijon Mustard, Maple Syrup, Spices

Herb-seasoned crumbled tempeh nestled in roasted acorn squash with wild mushrooms, kale, and dates over wild rice blend, served with a rosemary balsamic vinaigrette.

Acorn Squash, Tempeh, Wild Rice Blend, Wild Mushrooms, Kale, Deglet Noor Dates, Celery, Garlic, Coconut Oil, Olive Oil, Balsamic Vinegar, Dijon Mustard, Maple Syrup, Spices

Creamy protein oats topped with a chai-spiced Deglet Noor date cream — a nourishing, spice-forward breakfast that feels indulgent and wholesome.

Rolled Oats, Coconut Milk, Filtered Water, Chia Seeds, Protein Powder, Maple Syrup, Vanilla Extract, Deglet Noor Dates, Spices, Sea Salt

A creamy, rich, and dairy-free cheesecake featuring velvety tahini, cacao, and coconut for a decadent yet wholesome treat.

Shredded Coconut, Cashews, Cacao Powder, Deglet Noor Dates, Coconut Oil, Tahini, Maple Syrup, Filtered Water, Vanilla Powder, Spices

Clean, lean protein at its finest. Our perfectly grilled, pasture-raised chicken breast is your versatile mealtime solution. Humanely raised and expertly prepared, each juicy piece delivers pure protein power – perfect on its own or as a premium addition to your favorite dishes.

Chicken Breast, Dijon Mustard, Apple Cider Vinegar, Olive Oil, Spices

Includes four bite-sized bliss balls crafted with organic dates and 4 grams of Mikuna protein powder, a complete plant-based protein source, offering a wholesome, sweet snack perfect for any time!

Cashews, Dates, Oat Flour, Protein Powder, Almond Butter, Coconut Oil, Spices