This Week's Menu: Delivery on October 6

Intentionally crafted, nourishing meals designed to fuel your wellness journey. Each dish is thoughtfully prepared with fresh, wholesome ingredients.

Entrées

#1 Italian Salad - Beef

#1 Italian Salad - Beef

Grass-fed sirloin dry-brined and sliced thin over wild arugula with shaved fennel, white beans, cherry tomatoes, and olives. Finished with cashew parmesan and a lemon-Dijon dressing on the side.

Grass-Fed Beef, White Beans, Arugula, Fennel, Cherry Tomatoes, Green Olives, Cashew Parmesan, Lemon Juice, Dijon Mustard, Apple Cider Vinegar, Garlic, Olive Oil, Spices

#1 Italian Salad - Tempeh (Vegan)

#1 Italian Salad - Tempeh (Vegan)

Marinated tempeh seared golden over wild arugula with shaved fennel, white beans, cherry tomatoes, and olives. Finished with cashew parmesan and a lemon-Dijon dressing on the side.

Tempeh, White Beans, Arugula, Fennel, Cherry Tomatoes, Green Olives, Cashew Parmesan, Lemon Juice, Dijon Mustard, Apple Cider Vinegar, Garlic, Olive Oil, Spices

#2 Panang Curry - Chicken

#2 Panang Curry - Chicken

Creamy Thai Panang curry with tender chicken, simmered in coconut milk with bell peppers, bok choy, cauliflower, and fresh basil. Served with a side of basmati rice.

Chicken, coconut milk, bell peppers, bok choy, cauliflower, fresh basil, Panang curry paste (red chili, lemongrass, garlic, shallot, galangal, kaffir lime, coriander, cumin), coconut oil, lime juice, salt, black pepper, basmati rice.

#2 Panang Curry - Pumpkin Tofu (Vegan)

#2 Panang Curry - Pumpkin Tofu (Vegan)

Creamy Thai Panang curry with pumpkin tofu, simmered in coconut milk with bell peppers, bok choy, cauliflower, and fresh basil. Served with a side of basmati rice.

pumpkin tofu, coconut milk, bell peppers, bok choy, cauliflower, fresh basil, Panang curry paste (red chili, lemongrass, garlic, shallot, galangal, kaffir lime, coriander, cumin), coconut oil, lime juice, salt, black pepper, basmati rice.

#3 Moroccan Spiced Cod with Saffron Cauliflower Rice - Cod

#3 Moroccan Spiced Cod with Saffron Cauliflower Rice - Cod

Oven-baked wild-caught cod with a warm Moroccan spice rub of cumin, coriander, and smoked paprika, served over saffron-scented cauliflower rice with chickpeas. Topped with quick-pickled red onion and toasted almond crumble, with a creamy cashew harissa lemon sauce on the side.

Wild-Caught Cod, Cauliflower, Chickpeas, Red Onion, Almonds, Cilantro, Saffron, Apple Cider Vinegar, Maple Syrup, Cashews, Filtered Water, Lemon Juice, Harissa, Olive Oil, Spices

#3 Moroccan Spiced Tempeh with Saffron Cauliflower Rice (Vegan)

#3 Moroccan Spiced Tempeh with Saffron Cauliflower Rice (Vegan)

Oven-baked tempeh with a warm Moroccan spice rub of cumin, coriander, and smoked paprika, served over saffron-scented cauliflower rice with chickpeas. Topped with quick-pickled red onion and toasted almond crumble, with a creamy cashew harissa lemon sauce on the side.

Tempeh, Cauliflower, Chickpeas, Red Onion, Almonds, Cilantro, Saffron, Apple Cider Vinegar, Maple Syrup, Cashews, Filtered Water, Lemon Juice, Harissa, Olive Oil, Spices

#4 Stuffed Acorn Squash with Mushrooms, Sage, and Greens - Turkey

#4 Stuffed Acorn Squash with Mushrooms, Sage, and Greens - Turkey

Roasted acorn squash filled with savory ground turkey, wild mushrooms, kale, celery, and wild rice, finished with a tangy rosemary balsamic vinaigrette on the side.

Acorn Squash, Pasture-Raised Turkey, Wild Rice Blend, Wild Mushrooms, Kale, Deglet Noor Dates, Celery, Garlic, Coconut Oil, Olive Oil, Balsamic Vinegar, Dijon Mustard, Maple Syrup, Spices

#4 Stuffed Acorn Squash with Mushrooms, Sage, and Greens - Lentils (Vegan)

#4 Stuffed Acorn Squash with Mushrooms, Sage, and Greens - Lentils (Vegan)

Herb-seasoned crumbled lentils nestled in roasted acorn squash with wild mushrooms, kale, and dates over wild rice blend, served with a rosemary balsamic vinaigrette.

Acorn Squash, Lentils, Wild Rice Blend, Wild Mushrooms, Kale, Deglet Noor Dates, Celery, Garlic, Coconut Oil, Olive Oil, Balsamic Vinegar, Dijon Mustard, Maple Syrup, Spices

Add-Ons

Breakfast: Golden Mylk Protein Oats (Vegan)

Breakfast: Golden Mylk Protein Oats (Vegan)

Creamy, coconut-simmered sprouted oats with plant protein powder layered with golden mylk spices like turmeric, cardamom, ginger, and cinnamon, gently sweetened with dates, agave, and vanilla. Topped with a golden spiced crunchy granola made from oats, almonds, and chopped dates for a nourishing, anti-inflammatory start to the day.

Rolled Oats, Water, Coconut Milk, Chia Seeds, Protein Powder, Maple Syrup, Vanilla, Spices, Almonds, Deglet Noor Dates, Coconut Oil

Dessert: Pumpkin Spice Cacao Bar (Vegan)

Dessert: Pumpkin Spice Cacao Bar (Vegan)

Warmly spiced no-bake bars of Deglet Noor date, cashew, and pumpkin seed with a scatter of cacao nibs, finished with a dark chocolate drizzle. Sweetened only with dates and a touch of maple, hardened with pure cacao butter.

Deglet Noor Dates, Cashews, Pumpkin Seeds, Cacao Nibs, Cacao Butter, Dark Chocolate Chips, Coconut Oil, Maple Syrup, Vanilla Extract, Spices, Sea Salt

Roasted Chicken Breast - A La Carte

Roasted Chicken Breast - A La Carte

Clean, lean protein at its finest. Our perfectly grilled, pasture-raised chicken breast is your versatile mealtime solution. Humanely raised and expertly prepared, each juicy piece delivers pure protein power – perfect on its own or as a premium addition to your favorite dishes.

Chicken Breast, Dijon Mustard, Apple Cider Vinegar, Olive Oil, Spices

Protein Bliss Balls - 4 Pack (Vegan)

Protein Bliss Balls - 4 Pack (Vegan)

Rich cashew-date bites rolled with almond butter and a whisper of cinnamon, built on plant protein for a wholesome bite between meals.

Cashews, Deglet Noor Dates, Oat Flour, Pea Protein Powder, Almond Butter, Coconut Oil, Spices

100% organic icon

100% Organic

Seed oil-free

refined sugar free icon

Refined Sugar-Free and Dairy-Free

gluten free icon

Gluten-Free

pasture-raised protein icon

Pasture-Raised/Wild-Caught Animal Protein

$22-33 per Entree