#3 Roasted Butternut Squash Enchilada Bowls

PROTEIN OPTIONS

Animal Protein: Beef
Vegan: Black Bean

INGREDIENTS

AP:
Grass-Fed Ground Beef, Raw Cashews, Butternut Squash, Cilantro-Lime Jasmine Rice, Black Beans, Bell Peppers, Onions, Tomatoes, Cassava Tortilla Strips, Filtered Water, Extra Virgin Olive Oil, Fresh Lime Juice, Vegetable Broth, Red Onions, Kale, Cashew Parmesan, Chili Powder, Ground Cumin, Garlic Powder, Smoked Paprika, Tomato Paste, Sea Salt, Black Pepper, Cilantro

Vegan:
Butternut squash, mild red enchilada sauce, bell peppers, kale, black beans, cliantro lime white rice, grass-fed pasture raised ground beef, cassava flour tortillas, cashew, lime, cilantro, filtered water, onion, garlic, salt, pepper, cashew parmesan, pickled red onion.

MACROS

Animal Protein:

  • Calories: ~620cal
  • Protein: ~34g
  • Carbs: ~55g
  • Fat: ~28g

Vegan Option:

  • Calories: ~612 cal
  • Protein: ~18 g
  • Carbs: ~78 g
  • Fat: ~22 g
REHEATING INSTRUCTIONS

Oven: 350°F, 10–15 min, covered.
Microwave: 2–3 min, stir halfway.
Stovetop: Medium, 5–7 min, covered, stir occasionally.