Cookie Dough Protein Bites

Ingredients

• ½ cup nut butter of choice (peanut, almond, cashew)
• ⅓ cup protein powder of choice (vanilla or chocolate works best)
• ¼ cup gluten-free flour (oat flour for soft texture, almond flour for richer taste)
• 2–3 Tbsp honey or maple syrup (adjust for sweetness & binding)
• 2–3 Tbsp dark chocolate chips or cacao nibs
• 1/2 Tsp cinnamon
• Pinch of sea salt

Instructions

1. Mix wet & dry
   In a medium bowl, stir together nut butter, protein powder, gluten-free flour, and sweetener until a dough forms.
   
2. Add chocolate
   Fold in dark chocolate chips or cacao nibs.
   
3. Shape
   Roll into 1-inch balls and place on a parchment-lined plate or tray.
   
4. Chill
   Refrigerate at least 20–30 minutes to firm up.
   
5. Enjoy
   Store in an airtight container in the fridge for up to 1 week, or freeze for longer storage.