#2 Lemon Risotto with Asparagus + Peas

PROTEIN OPTIONS

Animal Protein: Salomn
Vegan: Tempeh

INGREDIENTS

AP:
Vegetable Broth, Asparagus, Wild Salmon, Raw Cashews, Green Peas, Arborio Rice, Extra Virgin Olive Oil, Cashew Parm, Lemon Juice, Shallots, White Miso, Filtered Water, Garlic, Parsley, Lemon Zest, Garlic Powder, Sea Salt, Black Pepper

Vegan
Vegetable Broth, Asparagus, Organic Tempeh, Arborio Rice, Raw Cashews, Green Peas, Filtered Water, Shallots, Cashew Miso Lemon Cream, Extra Virgin Olive Oil, Lemon Juice, White Miso, Cashew Parm, Garlic, Garlic Powder, Parsley, Lemon Zest, Sea Salt, Black Pepper

MACROS

Animal Protein:

  • Calories: ~580cal
  • Protein: ~34g
  • Carbs: ~46g
  • Fat: ~26g

Vegan Option:

  • Calories: ~520cal
  • Protein: ~28g
  • Carbs: ~52g
  • Fat: ~22g
REHEATING INSTRUCTIONS

Microwave for 1.5–2 minutes, heat protein separately if desired.