#2 Spring Lemon Risotto with Asparagus + Peas

PROTEIN OPTIONS

Animal Protein: Salmon
Vegan: Tempeh

INGRIDIENTS

Arborio rice, vegetable broth, lemon zest and juice, asparagus, green peas, shallot, garlic, extra virgin olive oil, salt, pepper, parsley, nutritional yeast, miso paste, cashews, wild salmon or tempeh, cashew parmesan (cashews, garlic, onion, salt, pepper).

MACROS

• Calories: 480–520 kcal
• Protein: 22–36g
• Carbohydrates: 42–46g
• Fat: 26–30g

REHEATING INSTRUCTIONS

Microwave for 1.5–2 minutes, heat protein separately if desired.