Reheating guide
Our containers are compostable and microwave-safe, but we recommend transferring to a plate for best results.
Entrees
- Microwave: Lid off, heat 90 sec–3 min, stirring halfway, until hot throughout.
- Stovetop: Medium-low with a splash of water or olive oil, 5–7 min, until steaming.
- Oven: Transfer to a baking dish, cover with foil, 350°F for 10–15 min.
- Stuffed squash and enchiladas work best in the oven.
- Add sauces and garnishes after heating.
Salad
- Best enjoyed cold.
- Dressing may thicken when chilled — let it sit at room temperature 5–10 min, then shake well.
- Add dressing and crunchy toppings just before eating.
- Want warm protein? Remove it from the greens and reheat separately (microwave 30–60 sec, or flash-sear 2–3 min), then place it back on the cold greens.
Noodle & Grain Bowls
- Cold: Toss with dressing and enjoy as-is.
- Warm: Remove fresh herbs, garnishes, and cold dressings first. Microwave 60–90 sec, or warm in a skillet with a splash of water, 3–5 min. Add sauce after heating.
Breakfast
- Overnight oats, parfaits, and chia puddings are designed to be enjoyed cold. Stir well before eating.
- Prefer it warm? Microwave 30–90 sec on medium power, or warm gently on the stovetop with a splash of coconut milk.
- Add granola and crunchy toppings after heating.
- Frozen items: thaw at room temp 20 min before serving.
Desserts & Treats
- Chilled: Best straight from the fridge for ideal texture.
- Softer: Room temp 5–15 min, or microwave 10–15 sec.
Storage & Freshness
- Meals & salads: Enjoy within 3–5 days.
- Breakfast items: 3–6 days refrigerated.
- Treats: 5–7 days refrigerated, up to 1 month frozen. Store in an airtight container.
Before you reheat anything
- Take the lid off. No bioplastic lid goes in the microwave or the oven.
- If reheating on stovetop/oven, please transfer to proper pan/dish/baking sheet first
- Pull out any sauce cups, dressings, and garnishes before heating. Set them aside and add them back on top after.
- For best results, transfer to a plate.
