SEED-OIL-FREE

Clean Cooking Starts With the Right Oils.

San Diego's premier organic, seed-oil-free meal delivery, chef-prepared fresh and delivered every Tuesday across San Diego County.

Overhead Mediterranean bowl on cream linen

The oil a kitchen cooks with matters as much as the ingredients on the plate. We cook exclusively with extra virgin olive oil, avocado oil, and coconut oil, never canola, soybean, or vegetable oil, so every meal we deliver is genuinely seed-oil-free.

100% Organic
Seed Oil-Free
Gluten-Free
Sustainability Sourced
Refined Sugar-Free
Pasture-Raised/Wild-Caught Animal Protein

WHY IT MATTERS

The ingredient most people never think to ask about.

Seed oils, including canola, soybean, corn, sunflower, and safflower, are industrially processed and hidden in many everyday foods. They are cheap and shelf-stable, but that does not make them the right thing to build a meal on.

We cook the way we would feed our own families: extra virgin olive oil, avocado oil, and ghee, nothing else. It is a harder, more expensive way to run a kitchen. We think it is the only way worth running one.

The oils we cook with.

Our default for dressings, finishing, and low-to-medium heat cooking. Cold-pressed, unrefined, and full of flavor.
Our high-heat oil for searing and roasting, where olive oil would smoke. Neutral flavor, still unrefined.
Clarified butter for richness in sauces and grain dishes. Naturally dairy-free in practice, since the milk solids are removed.

Every meal is also 100% organic, gluten-free, dairy-free, and refined-sugar-free.

In practice

What seed-oil-free actually means in our kitchen.

Every sauce made from scratch

Every sauce made from scratch

Every ingredient reviewed

Every ingredient reviewed

Zero store-bought fillers

Zero store-bought fillers

We're not chasing a trend. We just refuse to cook with something we wouldn't want in our own kitchen at home."

Gio, Founder

San Diego

It is really hard to find truly healthy meals delivered to your door

Ask around and you'll hear the same thing: San Diego has no shortage of healthy restaurants, but almost none of them can tell you what oil is in the pan. Canola and soybean oil are the default across nearly every kitchen in the county, from fast-casual to fine dining, because they're cheap and nobody asks.

We built Salt + Soil because we wanted this option to exist here and couldn't find it. Every dish is cooked in our own kitchen, with oils we choose on purpose, and delivered fresh across San Diego County every Tuesday.

Our customers

The people who seek out seed-oil-free food in San Diego.

Our customers already read labels, already cook at home with olive oil and coconut oil, and were simply tired of losing that standard the moment they order food from anyone else. Salt + Soil lets them keep it without cooking every meal themselves.

Delivered weekly across San Diego County
Every Tuesday, fresh, never frozen
$22 to $33 per entree

Frequently Asked

Seed oils are industrially extracted from seeds like canola, soybean, corn, and sunflower using high heat and chemical solvents. We avoid them because that processing is at odds with how we want to cook: simply, and with ingredients we can explain.

Ready to eat clean this week?

Chef-prepared, seed-oil-free meals, delivered fresh every Tuesday across San Diego County.