#1 Fall Blueberry Butternut Salad - Chickpeas (Vegan)

A refreshing spring mix salad with roasted butternut squash, pumpkin seeds, quinoa, micro greens, and topped chickpeas. Served with a blueberry balsamic dressing. Light, flavorful, and satisfying!

Ingredients:

Spring mix (romaine, baby spinach, baby greens), roasted butternut squash, pumpkin seeds, cooked quinoa, microgreens, chickpeas, blueberry balsamic dressing (blueberries, balsamic vinegar, olive oil, maple syrup, Dijon mustard, sea salt).

Portion Sizes:

Standard: about 4 to 5 oz protein, 1 cup vegetables, 1 cup starch
Abundant: about 6 to 7 oz protein, 1.5 cups vegetables, 1.25 cups starch

Approximate Macros:

Standard Size:
Calories: ~510
Protein: ~19g
Carbs: ~72g
Fat: ~19g

Abundant Size:
Calories: ~840
Protein: ~28g
Carbs: ~109g
Fat: ~28g

*Images are for reference only. Actual meals may vary slightly in appearance.