#1 Peach and Mint Summer Salad - Tempeh (Vegan)

Juicy peaches, crisp cucumbers, toasted pistachios, quinoa, and a burst of fresh mint over tender spring greens — served with your choice of marinated tempeh and a house-made balsamic vinaigrette on the side.

Ingredients:

Spring mix, cooked quinoa, sliced peaches, English cucumber, fresh mint, toasted pistachios, pasture-raised chicken breast or marinated tempeh, and a side of balsamic vinaigrette made with extra virgin olive oil, balsamic vinegar, Dijon mustard, maple syrup, lemon juice, water, sea salt, and black pepper.

Approximate Macros:

Calories: 590–640 kcal
Protein: 26–35g
Carbs: 30–32g
Fat: 35–42g

*Images are for reference only. Actual meals may vary slightly in appearance.