#4 Harissa Plate

A flavorful dish featuring pasture-raised chicken or tempeh served with sautéed kale and giant butter beans in a harissa, tomato, and coconut sauce. Topped with crispy oyster mushrooms, fresh parsley, and a lemon wedge.

Ingredients:

Pasture-raised chicken breast or tempeh, kale, giant butter beans, harissa paste, tomatoes, coconut milk, oyster mushrooms, fresh parsley, lemon, extra virgin olive oil, sea salt, black pepper.

Options:

Animal Protein: Chicken

Vegan: Tempeh

Approximate Macros:

Calories: 500–540 kcal
Protein: 25–30g
Carbohydrates: 30–35g
Fat: 30–35g