News
Experience the magic of farm-to-table dining and community connection at our Casa Primavera event. Guests enjoyed a multi-course feast featuring seasonal, locally sourced dishes that celebrated spring’s abundance.
From wild-caught seafood to ethically sourced desserts, each dish told a story of sustainability and flavor. Read more and stay tuned for our next gathering!
If you had asked me five years ago what "health" looked like, I would have given you a completely different answer than I would today. And honestly? That's something to celebrate.
The path forward may seem challenging, but we remain hopeful. Together, one meal, one tree, one choice at a time, we can rebuild, restore, and create a more resilient future for our beloved Southern California.
Choose local. Choose community. Choose consciousness in your consumption. The future of our forests, our communities, and our planet depends on it.
At Salt + Soil, we believe that the food we eat connects us to our...
At Salt + Soil, sustainability is at the heart of everything we do. From sourcing organic,...
At Salt + Soil, sustainability isn’t just a buzzword; it’s the foundation of our business....
